Gerusalem artichoke tapenade

The sunchoke is a plant that grows very well in our hilly territory. Its flowers, of an intense yellow, look for the sun stubbornly behaving like sunflowers. It’s also called the “Jerusalem artichoke” because it reminds you the thorny vegetable a lot. Even in this case we “have made” our recipe, adding peeled almonds. Its result is being fresh and with a nice smell, even if it’s very delicate.

Use in cooking:
Ideal to accompany bruschetta or tarts, but also to enrich fresh salads.