Our idea of winemaking
In Valdibella, winemaking is an act of respect. We transform our organic grapes while preserving the soul of the Sicilian land.
We don’t use invasive chemicals or forced corrections. We let the indigenous yeasts and time define the character of our wines. We believe in a clean, honest glass, deeply rooted in the grape variety.
Manual harvest
Phase 1
We select the bunches one by one. Only the perfect grapes enter the cellar, because quality begins in the vineyard.
Natural Fermentation
Phase 2
No laboratory-selected yeasts. Spontaneous fermentation gives our wines unique and authentic nuances.
The wait and the refinement
Phase 3
Steel, concrete, or large wood: each wine chooses its own bed. We respect nature’s rhythms, without rushing to bottle.
What you will find in our wines
We have no secrets, just a story to tell: that of a wine made with grapes and nothing else.
Low sulfite content
No invasive clarification
No use of acidity regulators or sugars
