Indigenous white grape varieties / IGP Terre Siciliane / Organic farming / CSQA certification
Zone of origin
Sicily, Camporeale and Alcamo
Grape variety
Indigenous white grape varieties.
Winemaking
Crushing of the whole bunch.
Static pressing.
The resulting whole must is transferred into steel tanks and the pied de cuve, obtained by spontaneous fermentation of a portion of must prepared 36 hours earlier, is immediately added.
Start of fermentation with temperature control at 15/16°C.
Aging
4 months in steel with battonage
Organoleptic characteristics
Color: straw yellow with greenish reflections. Nose: fruity with notes of wildflowers and citrus. Taste: a wine with good structure with a long and persistent finish.
Serving temperature
12°C
Packaging
Box of 3 and 10 liters
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