Pesto trapanese

It’s a typical product from the west of Sicily, this pesto encloses all summer scents. The raw tomato, the roasted and salted almonds, the aromatic herbs like the basil, a pinch of garlic and naturally the extravirgin olive oil, are the fundamental elements for a good Trapanese pesto. However, we’ve made it our way, adding also almond cream and a bit of mint to reach a round and balanced taste.

Use in the kitchen
Ideal to dress pasta, preferably busiate as for tradition, but also to accompany just toasted bread.