Reviews
Orange jam
The oranges that we have used for this jam grow in the heart of the park of the Sican mountains, in a small agricultural company of Burgio, in the south western part of Sicily, an area particularly dedicated to the cultivation of citrus fruits.
To realize this jam we have only used grape juice and 86 gr of fruit per 100 gr of product.
Beyond the usual use, we advise also the combination with seasoned cheeses.
Technical information
- Ingredients
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- nutritional table
Ingredients
oranges*; grape sugar*;lemon juice*; carob seed flour*. *from organic farming
Allergens
May contain:almonds, pistachios
Quantity
240g
Method of use
Ready to use
Storage conditions
Once opened, keep refrigerated and use within a few days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
Produced in
contrada Fargione
90046 Monreale
Sicilia – Italia
nutritional table
Fruit used: 86g per 100g
Average nutritional values per 100 g: energy 823 kJ/194kcal; fats 0,2 g; of which saturated 0 g; carbohydrates 45 g; of which sugar 41 g; fibre 3,6 g; proteins 1,3 g; salt 0,1 g.
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