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Sicilian chickpeas
Chickpeas are among the most used legumes since ancient times. They constitute an excellent protein resource, and thanks to their soft and delicate taste they prove to be a versatile ingredient in the kitchen.
The Valdibella variety is the Sultano, grown entirely in Sicily according to the dictates of organic agriculture.
Technical information
- Ingredienti
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredienti
organic chickpeas
Allergens
May contain: sesame, celery, almonds and pistachios
Quantity
500 gr (product subject to natural weight loss)
Method of use
Preferably soak them 12 hours before cooking
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. D16I – IT BIO 006
packed at
contrada Fargione
90046 Monreale
Italia – Sicilia
Nutritional table
Nutritional average values per 100 g.
energia 1495 kJ / 355 kcal; grassi 6,3 g; di cui saturi 0,8 g; carboidrati 46,9 g; di cui zuccheri 3,7 g; fibre 13,6 g; proteine 20,9 g; sale 0,02 g. Potassio 881 mg, (% RVN 44%); Fosforo 415 mg (% RVN° 59%); Ferro 6.4 mg (% RVN°46%); Magnesio 130 mg (% RVN° 35%)
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