Gr 500
Casarecce is a traditional pasta shape from Sicily, characterized by a short, wide, and slightly twisted form. Thanks to its structure, it is ideal for pairing with thick and rich sauces, such as meat ragù, tomato-based sauces, basil pesto, or Trapanese pesto, as well as seafood dishes. Its rough surface, due to bronze-drawing, helps the sauce adhere, enhancing the flavor. Traditionally handmade by rolling the dough around a rod, today Valdibella produces it industrially using a historically rich wheat variety called Timilia.
Casarecce is versatile and appreciated for its ability to complement both hearty sauces and more delicate preparations, making it perfect for many Mediterranean recipes.
Tell us what you are looking for or ask about this product. We will reply with the most relevant information for your needs
