Indigenous white grape varieties / IGP Terre Siciliane / organic farming / CSQA certification
Zone of origin
Sicily, Camporeale (Pa)
Grape variety
Indigenous white grape varieties
Altitude
300 m a.s.l.
Winemaking
Crushing of the whole bunch.
Static pressing.
The resulting whole must is transferred into steel tanks and the pied de cuve, obtained by spontaneous fermentation of a portion of must prepared 36 hours earlier, is immediately added.
Start of fermentation with temperature control at 15/16°C.
Aging on its lees
4 months in steel with battonage
Organoleptic characteristics
Color: straw yellow with greenish reflections. Nose: fruity with notes of wildflowers and citrus. Taste: a wine with good structure with a long and persistent finish.
Serving temperature
12°C
Available formats
Cases with 6 bottles of 1.5 l
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