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Whole Sicilian Almond cream
100% mandorle siciliane
In order to obtain this whole almond cream only an exclusive kind of almonds are used typical of Sicily. Its decisive fragrance and its rusticity which derives from the presence of the skin which wraps around the seed makes it particularly rich in antioxidants and fibers. Only a few steps are needed to obtain it: the almond is shelled, ground and reduced in cream.
It’s ideal to enrich pestos or simply spread it on bread in the morning for a breakfast full of energy.
Technical information
- Ingredienti
- Allergens
- Poids net
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredienti
Organic shelled Almonds
Allergens
may contain pistachio
Poids net
200 gr.
Method of use
Ready to use
Storage conditions
After opening, store in a cool and dry place
Origin and certification
Italia, prodotto da
Cooperativa agricola Valdibella
Camporeale (Pa)
N. D16I – ICEA IT BIO 006
produced at
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Nutritional average values per 100 g: energy 2865 kJ / 684 kcal; fats 64,3 g; of which saturated 6,2 g; carbohydrates 3,1 g; of which sugar 2,9 g; fiber 8,4 g; proteins 19,3 g; salt 0,13 g.
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