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Timilìa Crock
A baked product using wheat semolina of the ancient grain Timilìa along with Italian extra virgin olive oil.
All the fragrance and nutrients of Timilìa have been captured in this crunchy snack with a unique, elongated shape. A touch of oregano and thyme enrich the range of flavours. Timilìa flatbread sticks are ideal for short breaks between one meal and another, to accompany pâté or pestos during friendly aperitifs and snacks, or simply as an alternative to bread.
Technical information
- Ingredients
- Allergens
- Quantity
- Mode of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
whole wheat Timilia flour* (84%);
Italian extra virgin olive oil* (7%);
sea salt;
yeast;oregano*; thyme*.
*from organic agriculture
Allergens
may contain traces of mustard and sesame
Quantity
150 gr
Mode of use
Ready to use
Storage conditions
Store in a cool dry place
Origin and certification
Prodotto e confezionato per
Valdibella cooperativa agricola
Via Belvedere 91
Camporeale (Pa)
nel laboratorio di
Mastro Focaccina
di Terrana Domenico
via Galletti 201 Palermo
IT 014
Nutritional table
Average nutritional values per 100 g:
energy 1585kJ / 378 kcal;
fats 7,1g;
of which saturated 1,2g;
carbohydrates 65g;
of which sugar 1,6g;
fibre 7,3g;
proteins 10g;
salt 2,1g.
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