Reviews
Peeled red lentils
500 gr.
This variety is very versatile in the kitchen because it does not require soaking and is suitable for enriching soups and salads.
Lentils have gone through the history of humanity. It is the oldest cooked food of which there is written evidence and still today they constitute a precious stock in the pantry.
We grow lentils in fields that need periodic rotation. They are sown between December and January, in the middle of winter, when the earth needs to prepare for the new season. In fact, legumes enrich the soil with nitrogen, a precious element that will also serve for subsequent crops.
Technical information
- Ingredients
- Allergens
- Quantity
- methode of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
Organic decorticated red lentils
Allergens
May contain: almonds, pistachios and gluten
Quantity
500 gr (product subject to natural weight loss)
methode of use
8 minutes of cooking
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
CSQA – IT BIO 021
Confezionato nello stabilimento di
contrada Fargione
90046 Monreale
Italia – Sicilia
Nutritional table
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