Reviews
Extra plum jam
The plum is a fruit that ripens in the hot summer heat to be ready to be picked at the end of August. It is juicy with many nutritional values, beyond being very versatile.
To realize this jam we have only used grape juice and used 109 gr of fruit per 100 gr of product. Beyond the usual uses for jam, we also advise the combination with ricotta or with cheese aged only a little.
Technical information
- Ingredients
- Allergènes
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
Ingredients for 100 g of product: plums*, grape sugar*, lemon juice*, carob seed flour*.
*from organic farming
Allergènes
May contain: almonds, pistachios
Quantity
240g
Method of use
Ready to use
Storage conditions
Once opened, keep refrigerated and use within a few days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
Prodotto nello stabilimento di
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Average nutritional values per 100 g: energy 692 kJ/163kcal; fats 0,1 g; of which saturated 0 g; carbohydrates 38,5 g; of which sugar 38 g; fibre 2,6 g; proteins 0,7 g; salt 0,2 g.
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