Reviews
Almond cream
To obtain the almond cream we use all our almonds and typically Sicilian cultivars. A few steps to obtain it: the almond is shelled, peeled, shredded and reduced to cream.
Each jar therefore contains only almonds in their most exciting fragrance.
Technical information
- Ingredients
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
organic almonds
Allergens
—
Quantity
200 gr.
Method of use
Ready to use
Storage conditions
After opening, store in a cool and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – IT BIO 006
produced at
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Nutritional average values per 100 g:
energia 3062 kJ / 737 kcal; grassi 60,3 g; di cui saturi 4,98 g; di cui monoinsaturi 45,12; di cui plinsaturi 10,20 g; carboidrati 3,75 g; di cui zuccheri 3,75 g; fibre 8,75 g; proteine 19,70 g; sale 0,02 g. Vitamina E 25 mg (208% VNR*); Potassio681 mg (34% VNR*); Calcio 248 mg (31% VNR*); Magnesio 298 mg (79% VNR*).
* VNR valori nutritivi di riferimento
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