Sicilian tomato sauce

We use ancient Sicilian varieties (Corleonese, Pizzutello and Patataro) grown with the “siccagno” method, traditional cultivation without irrigation. A sustainable agriculture that gives us a product rich in flavor and nutrients. The tomato harvest is done at dawn, when the summer heat is still bearable. Immediately afterwards it is transferred to the laboratory for processing in order to preserve all the fragrance of the product.