Sicilian saffron
Valutazione degli acquirenti
From the small stigmas of the Crocus sativus, the precious spice originating in the Mediterranean area and Asia Minor is obtained. It blooms only in a very short span of time. Fifteen, at most twenty days a year when the delicate flowers are collected every morning at dawn. After the separation of the stigmas, they are dried at a controlled temperature, and a few hours after collection they are stored in the jars, so as to best preserve their aroma.
It takes about 120 flowers to obtain a gram of saffron: a meticulous and accurate work that allows us to obtain such a precious spice
Costo unitario
12.30 €
Specifiche prodotto
- Ingredienti
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredienti
saffron
Allergens
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Quantity
0,5 gr
Method of use
Use only a few filaments per serving. For a better yield, rehydrate the filaments with water.
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. D16I – IT BIO 006
Nutritional table
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