Reviews
Sicilian caponata
100% vegetable
A historical preparation of Sicilian cuisine, the eggplant caponata is the dish that is traditionally prepared for the rich summer lunches. In fact, in it, fresh vegetables from the garden are combined with the aroma of celery and the flavor of capers for a triumph in sweet and sour.
Technical information
- Ingredients
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
aubergines (29%) *
tomatoes (25%) *
celery (9%)*
yellow (9%) and red (9%) peppers*
extra virgin olive oil*
green olives (9%)*
red onion (4%)*
grape juice*
tomato paste (2%)*
capers (1%)*
vinegar*
salt and pepper*.
* from organic agriculture
Allergens
It may contain sesame, almonds
Quantity
290g
Method of use
Ready to use
Storage conditions
Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
produced in
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Nutritional average values per 100 g:
energy 345 kJ / 83 kcal;
fats 4,9 g; of which saturated 0,8 g; carbohydrates 6,3 g; of which sugars 4,4 g; fibers 2,8 g; protein 2,1 g; salt 0,48 g.
Anja Christine Simonsen –
One bite and you have the taste of heaven. I dare you to try.