Reviews
Shelled almonds
The almond varieties that we use for our productions are Tuono, Genco, Supernova Ferragnes, Romana, Pizzuta and Fascionello, all typical varieties of Sicily. The almond harvest takes place in August and September. After the harvest and after the smallatura, the almonds are dried for 3-4 days in the sun. Once dried, they are stored in bags and stored in cool and dry warehouses. The shell perfectly protects the almond and allows it to be preserved throughout the year and even more.
Technical information
- Ingredients
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
organic almonds
Allergens
May contain: pistachios
Quantity
packs of 500 g
Method of use
Ready to use
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – IT BIO 006
packed at
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Nutritional average values per 100 g:
energia 3062 kJ / 737 kcal; grassi 60,3 g; di cui saturi 4,98 g; di cui monoinsaturi 45,12; di cui polinsaturi 10,20 g; carboidrati 3,75 g; di cui zuccheri 3,75 g; fibre 8,75 g; proteine 19,70 g; sale 0,02 g. Vitamina E 25 mg (208% VNR*); Potassio 681 mg (34% VNR*); Calcio 248 mg (31% VNR*); Magnesio 298 mg (79% VNR*).
* VNR valori nutritivi di riferimento
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