Organic whole soft wheat flour
Stone milled sicilian wheat
The wheat from the evolutive mix derives from the “Evolutive Population” of the centre Icarda of Aleppo: after the mix of thousands of wheat varieties. Nowadays, it’s cultivated in different geographic areas thanks to the work of Salvatore Ceccarelli and Stefania Grando. The evolutive mixes have a high capacity of adaptability in the environments in which they’re cultivated: year after year, in fact, there’s a selection of the varieties present, in order to obtain the most appropriate mix of the cultivation
territory. Considering the uncertain future, linked to the climate change, the most appropriate answer is the evolutive
wheat, that not only can’t be put under any royalty, but it’s the direct expression of the strength of adaptability of the best seeds.
If you want to know more, we recommend reading Professor Ceccarelli’s book “Mescolate peasants, stir”, published by Pentàgora
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