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Lemon juice
100% lemon juice
This juice is obtained from the squeezing of the “Femminello” lemon, which grows and ripens close to the sea, in the Menfi area. The picking is done at the beginning of April, when the fruit reaches the peak of its organoleptic and production characteristics.
Its sour aspect is not that evident and can also be drunk the way it is or diluted in cold water as a thirst-quenching drink. However, its use can be extended to accompany various dressings, among all the typical combination with olive oil, garlic and oregano.
Technical information
- Ingredients
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- nutritional table
Ingredients
Organic lemon juice
Allergens
Many contain: almonds and pistachios
Quantity
200ml
Method of use
Shake before use
Storage conditions
Once opened, keep refrigerated and use within a few days
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
packed at
contrada Fargione
90046 Monreale
Sicilia – Italia
nutritional table
Average nutritional values per 100 ml:
energy 130 kJ / 31 kcal;
fat 0,12 g; of which saturated 0 g; carbohydrate 6,9 g; of which sugars 2 g; fiber 0,3 g; protein 0,4 g; salt 0,025 g.
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