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Chickpea flour
With our Sultano chickpeas, grown entirely in Sicily, we produce this flour that is suitable for different uses in the kitchen, among all, the regional recipes.
In Sicily it is a typical food of street food because with a simple mixture of water, some aroma and a skillful frying panelle are created.
Technical information
- Ingredients
- Allergens
- Quantity
- Metodo d'impiego
- Storage conditions
- Origin and certification
- Tabella nutrizionale
Ingredients
organic chickpeas
Allergens
Gluten free certified. It may contain traces of sesame, celery and almonds
Quantity
400 gr
Metodo d'impiego
Previa cottura
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. LM560 – IT BIO 006
packed at
B.M.S. srl
Via S Pertini, 103
Loc. Madonna di Lugo
06049 Spoleto, Italia
Tabella nutrizionale
Valori medi per 100 g:
energia 1495 kJ / 355 kcal; grassi 6,3 g; di cui saturi 0,8 g; carboidrati 46,9 g; di cui zuccheri 3,7 g; fibre 13,6 g; proteine 20,9 g; sale 0,02 g. Potassio 881 mg, (% RVN 44%); Fosforo 415 mg (% RVN° 59%); Ferro 6.4 mg (% RVN°46%); Magnesio 130 mg (% RVN° 35%)
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