Organic extra virgin olive oil
Cold extracted
2025 vintage
A single cultivar, Cerasuola, a variety that best represents the olive oil production of western Sicily. The olive trees are cultivated on hillsides to prevent water stagnation. It showcases a significant longevity of its qualitative characteristics and boasts the highest polyphenol content.
Cultivation technique
We implement cultivation programs to increase biodiversity and minimize soil tillage. We practice the shredding of pruning residues and the green manuring of legumes. Generally, we do not apply any insecticide or fungicide treatments. Pruning and suckering, on the other hand, are carried out every year. The harvest is manual and takes place at the beginning of veraison; it usually falls between October 10th and 15th and continues until November 15th-20th. The ideal time is when the percentage of green olives is at least 70% of the total.
Extraction and storage method
Extraction takes place within twenty-four hours from the harvest, strictly cold-pressed at temperatures below 27°C. The extraction method is a continuous cycle. Storage takes place in steel silos in a cool place. The oil is naturally decanted and unfiltered. It takes on a green color with golden reflections, with an acidity level below 0.3%.
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