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Black olive patè
The olives from our olive groves are harvested a few weeks later than those destined for oil. Between the greens (Nocellara del Belìce) and the black ones (Giarraffa and Gioconda) a different degree of maturation that is expressed in a stronger flavor for the black ones and more delicate and aromatic for the green ones. Both pates were then enhanced by the aroma of oregano.
Use in the kitchen:
Ready to use, ideal on croutons
Technical information
- Ingredienti
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Tabella nutrizionale
Ingredienti
Nutritional average values per 100 g:
pitted black olives*
extra virgin olive oil*
apple vinegar*
lemon juice*
oregano*
* from organic agriculture
Allergens
It may contain almonds and pistachios
Quantity
140g
Method of use
Ready to use
Storage conditions
Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
produced in
contrada Fargione
90046 Monreale
Sicilia – Italia
Tabella nutrizionale
Valori nutrizionali per 100 g:
energia 1000 kJ / 238 kcal;
grassi 25 g; di cui saturi 3,5 g; carboidrati 5,2 g; di cui zuccheri 0 g; fibre 2,7 g; proteine 0,7 g; sale 1,5 g.
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